Archive for March, 2014

Mobed Aissa

Monday, March 24th, 2014

Edward asked Aissa to tell him that give him his birthday and the know it will give away safely, she tells him that he will think. Aissa friend Davey asks him the same and promises Aissa think a good gift. They say goodbye and Aissa enters hurry home crying to his grandfather. The grandfather is located in a large armchair and asked Aissa you approach, first thing that tells him is that his name is Mobed, not Obed, removed the letter M because the name on this planet Earth, seemed rare Aissa laughed and asked him that if felt wrong, or that if had ingested some grassthe only asked him to listen something very important you should know, because the time was approaching and she had to know a great truth. Mobed Aissa tells the story of their lives and start telling you how it is that you bought that big house and all these luxuries, recalling, talk you that some day while he walked and walked aimlessly, with her arms when she was just a few days of born, not endured more and collapsed along with it in the desert. Just remembered the face of a dog barking near them, when he awoke his eyes they saw a noble mature woman, but nobody knew that after that woman the best seller of books was Rachel’s great writer, told him how Rachel had helped them both and as I had found them, told him that Raquel lived alone in the desert and was a woman who had suffered greatlythat he had lost her husband and her children in an accident, and that United them much because they had histories of life in common, commented you as she took pity on him and that nietecita that hugged and gave him food, work and roof to live.

Delicious Recipe Roscon

Wednesday, March 19th, 2014

It arrives on 6 January and with this date begins to think about the coming of the three Magi; Melchor, Gaspa and Balthazar. With is date also reach some easy recipes delicious, traditional in some countries of the old continent as Spain. The recipe Roscon of Kings stands out as one of the dishes more special and typical for is Christian celebration in the entire Iberian Peninsula. Within the Christmas recipes and recipes of desserts for this time of year the roscon of Kings is clearly one recipes that more like, the night of Kings can be found in this delight in all Spanish homes, a tradition deeply rooted for centuries that this insurance article you will learn to prepare without difficulty and with lot of flavor ingredients: * 1 / 2 cup of sugar, and a little more for dusting * grated rind of 1 / 2 lemon * grated rind of 1 / 2 Orange * 2 1 / 2 tsp. (1 envelope) dry yeast * 2 / 3 cup milk, hot or warm (90 F to 100 F) * 1 / 2 cup of butter without salt at room temperature * 3 eggs * 3 tablespoons orange blossom water * 1 / 2 tsp. Salt * 3 cups all-purpose unbleached flour, and a little more to sprinkle olive oil for pan preparation * 1 / 2 cup of finely chopped candied fruits * Optional: cream, whipped cream chocolate, meringue or cream Patisserie for stuffing preparation: 1.

in a food processor or blender, combine 1 / 2 cup of sugar and two citrus peels. The process should go to high speed until there is a mixture of fine particles. Set aside. 2. In a large bowl, dissolve yeast in warm milk and let stand for 5 minutes, or until foamy. 3. Add the mix of sugar, butter, two eggs, orange blossom, and salt water and stir with a wooden spoon until all the ingredients are well mixed.