Robert Koch Institute

Posted by Yusuf on August 17th, 2017 — Posted in News

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‘The EHEC outbreak is not over,’ the Robert-Koch-Institute (RKI), the GastroPlus24 said. The source of infection was still active. According to 22 dead and 352 cases of diseases of the fatal HEC pathogen is still unclear where the aggressive virus. Investigators have now recorded the first successes. At a restaurant in Lubeck germ scientists could make virus by heart the rungs of the HEC, now be traced all suppliers such as vegetables, fruit and meat traders. Now, scientists have a starting point and can start in the laboratory the first test phases to the containment of the epidemic. Professors of the Robert Koch Institute it does not exclude that this novel virus also may might formed in large kitchens, in consideration of the prescribed DIN standards mostly in catering only to the part or not adhered to. Optimal conditions prevail in commercial kitchens to the formation of cells through the endoplasmic reticulum that spreads out under humidity and deposits in wetlands or sewers and Cross-contamination is allowed with other cells.

So it may well be that we at the aggressive HEC virus are responsible. Hear other arguments on the topic with Robert A. Iger . That’s why catering operator of the veterinary services to are committed now your DIN and wastewater standards to test. In addition, Gastroplus24 is a competent partner for the prevention of germ and cell formation you can get information about current techniques in large kitchen facilities. There are bacteria in all types of ventilation systems. The ozone technology eliminates efficiently all types of bacteria. In this way, InoxAirMaid prevents bacteria in the kitchen from entering. InoxAirMaid require no special training or other special skills of the kitchen staff. The staff can continue to concentrate on cooking.

A reduction in the nucleation is thus guaranteed. InoxAirMaid cleans the air and prevents the deposition of fat in the ventilation equipment. This significantly reduces the risk of bacteria and innovative creations of germ cells. It increases the lifetime of the ventilation system. The number of expensive dry cleaning can be reduced considerably.The efficiency can be calculated individually by Gastroplus24. Also, the Gastroplus24 offers a basic planning of their kitchens to the prevention of defects through veterinary offices.

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