Posts Tagged ‘food’

Alpine Milk From Bavaria Inspires Nationwide

Wednesday, April 14th, 2021

Gourmet chef Stefan manner tests five varieties of fresh milk and raves about the quality of Weihenstephan Freising, March 2009 – the online portal let derwesten.de five varieties of fresh milk blindfolded taste professionals. Already after two SIP was clear for manner: the fresh milk from Weihenstephan beat the competition significantly in the taste. “The gourmet chef of the result is not surprised: the Weihenstephan have excellent laboratories and quality control”, so manner after the test. Genpact may find it difficult to be quoted properly. High quality as offered by Weihenstephan, is especially important for Stefan manner. Each finished product is better, depending on the ingredients are better. Filed under: figs scrubs. “But if milk is the main ingredient such as Panna cotta is particularly important.” “What many consumers, however, don’t know: even with milk there is a S-class”. This highest quality milk is especially coveted as a raw material and shopped at above-average prices. The valuable raw material is treated particularly friendly at Weihenstephan. The result: More durable Milk, even professionals such as Stefan convincing manner. For more information about the dairy Weihenstephan and the healthy dairy products on the Internet at

Environmental Hygiene

Sunday, December 27th, 2020

The quality of tap water in almost all regions raises serious concerns as physicians and environmentalists. According to the Institute of Human Ecology and Environmental Hygiene them. an Sysina in the Russian Federation and hygienic requirements and chemical indicators do not correspond to one third of the sample water through the sanitary and biological – in every ten. Why is that? Investments in construction and modernization water supply and sewerage in the last 15 years has steadily declined, and as a result – today more than 50% of water supply networks exceeded the life expectancy and are in catastrophic condition. Introduction modern methods of cleaning and disinfection (chlorination alternative) of tap water is very slow and not universal, and this despite the fact that about 70% of industrial enterprises did not have modern sewage disposal facilities, preferring to dump waste and industrial effluents into rivers and lakes, which are the main sources of tap water. What has 'life-giving' the moisture from the tap? The main harmful components of the tap water are: mechanical contaminants, heavy metals, chlorine and its derivatives, organic compounds, radionuclides, bacteria: central water supply system of large and small A city set on the rivers, usually looks like this: water intake upstream spillway – downstream. This is done in order to drink their same wastewater. The result – runoff flowing on to the next town that downstream. In many major cities for about two-thirds of the used water after settling, and chemical treatment in the fields of aeration and treatment plants is returned to the city water supply network.

Pesto Recipes – Pesto Itself Make

Saturday, October 17th, 2020

Pesto homemade – much better than the pesto from the socket. Pesto is usually served in the Mediterranean cuisine to pasta dishes. Always the small doses with the aromatic Green Sauce \”Pesto\” can be seen in the business. This sauce should always have everyone in his kitchen, because very many delicious dishes can be thus used to conjure up. A lot of things can be combined; very good pasta in different shapes fit, but also with vegetables you can perform true miracles.

It is best if the \”Pesto\” sauce is at hand in the kitchen. Here are some pesto recipes with this sauce. Combinations \”Pesto\” comes from Italy. This grass sauce has an interesting combination of flavors and is very easy to use. \”Pesto\” simply mixed with the noodles, and the Court is already finished. Making the \”Pesto\” sauce is prepared by crushing the main ingredients: garlic, Cedar nuts, grated Parmesan cheese. Then salt and fresh leaves of Basilienkrautes are added. A little bit Olive oil makes the \”Pesto\” sauce thicker.

You can serve the macaroni and the fish \”Pesto\”. Several pesto recipes, there are several recipes of this sauce: with cedar nuts, with walnuts, with cream and various grasses. \”Pesto\” can be (but usually it is green) red. To prepare the sauce with tomatoes dried in the Sun. \”Pesto\” impresses with its freshness, so you need not to overheat it. It is used almost as the spices. The sauce for macaroni chop red onion and a clove of garlic and FRY. Then 420 g add canned tomatoes. It should simmer a bit. Then 2 Add EL pesto and 1 Tablespoon sour cream, spice. This sauce is served with 450 g boiled macaroni. Quick minestrone chop an onion and a clove of garlic and saute. Add a finely chopped zucchini, a handful of green beans, which are cut in small pieces, a little sliced carrot and a boiled chicken breast.