Posts Tagged ‘medicine & surgery’

Immunology Please

Monday, November 20th, 2017

If a certain property, about dryness or moisture, cold or heat, the body is overly strong, then this property must be also a substrate. As already mentioned, this substrate is known as dosha, as sick advertising agent. Diseases, infectious diseases, can spread only in the body, if are the bio-energies in the organs in the imbalance, or, from a medical perspective, the body’s natural defences of the patient is weakened. Only in such a case an infectious agent finds a suitable breeding ground in the body. To improve the body’s immunity and to harmonize, the Ayurvedic system of medicine proposes a Panschakarma therapy before.

The immune system is credited in this way. Panschakarma is an off line, with whose help the sickening substrate is removed from the body. Water soluble waste products are by drinking boiled water, lipid-soluble by copious ingestion of ghee (cooked and hardened butter) stranded in the gastro-intestinal tract. With suitable methods are they rejected then out of the body; with emetics in the stomach, with transfer funds from the small intestine and inlets from the colon. The Ayurveda doctor decides according to the nature of the problem and according to the Constitution of the patient and other parameters, which procedure is carried out. Today, the information that the Panschakarma cure shows immunomodulatory effect condense. It is known that the tendency to recurrent respiratory diseases, bronchitis, asthma and sinusitis due to a Panschakarma therapy significantly decreases. Also various allergies are influenced Panschakarma obviously cheap.

The Panschakarma Spa is capable of, the immune response of the Body to modify and harmonize. Good defenses need a strong psyche an important postulate of Ayurvedic medicine is the unity of body and soul. Western immunological research has also recognized this link. The field of psycho Neuroimmunology research examines the complex links between psyche, the nervous system and the immunity. (See a hope in the stress-Immunology Please also refer to PNI?) In this area, the experiences of ancient Indian medicine be confirmed in hindsight by current immunological research.

Transparent Food Shopping

Friday, January 23rd, 2015

Member States adopt uniform EU labelling requirements for food federal consumer Minister Aigner: information more detailed, easier to understand and more readable would Berlin/Bonn, December 09, 2010 – the Member States of the European Union have reached an agreement in Brussels on new labeling rules for food. In the future the nutrient content of all foods on the packaging to specify that it must be maintained in a minimum size and a corresponding indication must be applied when using food imitations. Important allergens must be declared in the future also when not packaged goods. With this new regulation the labelling requirements for food products in the EU will be significantly improved”, federal consumer Minister Ilse Aigner (CSU) declared in a press statement. The information on the packaging would detailed, easier to understand and more readable. Further, consumers get all this”, so AB important information for their purchasing decisions and be better protected from deception.

“The labeling requirement for so-called food imitation confirmed the existing legal situation from the perspective of the Federal Government for food law and food science (BLL): now applies in Germany: where it says cheese, cheese in there must be”, BLL – Managing Director commented Matthias Horst the new EU labeling rules. Stefan Genth, Chief Executive of the Trade Association (HDE) Germany confirmed: it is the Member States to a uniform and above all objective information to consumers. This will also retail and practiced it already with the widespread voluntary nutrition labelling. Significantly more than 80 percent of the trade marks apply this voluntary information.” The head of HDE unless positive, further, that the nutritional values after the vote of the consumer Minister would now not have are marked on the front of the packaging. This true for trade and Manufacturer flexibility. On the part of the economy, it is welcomed that the additional information requirements for unpackaged foods limited only to allergen labelling. “Modern technology on the fresh counters could access the employees at the new labelling requirements under the arms, says Matthias Harsch, a spokesman of the Baden-Wurttemberg solution provider Bizerba business management: PC scales can nowadays save the exact nutrition and allergen information for all products of the current range, viewing this information on screen, or print on receipts and labels”.

In the advanced nutrition labeling of packaged products will be energy content and content of fat, saturated fat, carbohydrates, sugar, egg whites and salt listed in tabular form on the food packaging. The information should relate to uniform 100 gram and 100 milliliters. “There is a minimum font size of 1.2 millimeters, the letter serves as a reference x”. The BLL reaffirms its view that here guidelines to the legibility of the indications on the packaging are useful as a rigid and related solely to the font size of the legislator. Finally a good readability depends on factors such as contrast, font type, background. “This opinion is also Stefan Genth: it would be better to use, rather than rigid requirements of the font size for readability on guidelines”. Editing plain text ONLINE on the Hamdan 27 53127 Bonn E-Mail: