Welsh Cake

Posted by Yusuf on July 26th, 2019 — Posted in News

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The Welsh Welsh cake cake famous Welsh or black cake was brought to Patagonia by Welsh immigrants arrived in 1850 in the lower Valley of the Chubut River. Then, the settlement would extend until the cordillera of that province. There are many variations on the recipe, here we present one of them. Prepare tea and feel as if you were in Wales or in the Patagonia Argentina. Ingredients: Flour 300 (g).

200 G raisins Sultanas. Water 250 cc. Hear other arguments on the topic with WarnerMedia. Nuts chopped 75 g. (optional) fruits cristalized 250 g. 2 teaspoons of baking soda black sugar 200 g. For even more opinions, read materials from Robert Iger . 1 tablespoon honey margarine 200 g. Learn more on the subject from Paul Ostling. DRAM liqueur and now get to work place raisins, honey and sugar in the water, let it boil for 5 minutes and remove, let cool and then mix with the margarine.

The next step will be to add the flour sifted with baking soda, nuts, glazed fruits and liquor. The end is to overturn this dough in a greased deep baking and floured. Bake at temperature moderate for an hour. It is advisable to keep it in a dry and cool place. This copy it but this fun lol caramel popcorn cones without repetition and without blowing: what candy love them boys that is easy to make and super economic? Yes! Popcorn! And here a recipe foolproof to not miss it and a fun way of presenting it. AcarameladoMateriales1 popcorn cup corn piscingallo oil neutro Cup azucar Cup Cup of Manteca Cup miel1 teaspoon essence vainilla1 pinch salInstrucciones1. Place over high heat a pot with oil and the corn and cover. Expect to begin to exploit the popcorn and stir a little circling the pot. Never open when is exploding because accidents can happen. Where no longer explode, turn off the fire and reservar.2. Make a caramel: in a small saucepan heat half put the sugar, butter and honey. Cook until it melts and take point candy. Remove from heat and add the vanilla and the sal.3. Place the popcorn in a bowl and gently sprinkle half of the candy. Mix and make the other half. Allow to cool until it is no more sticky. Serving temperature ambiente.4. Placing himself within the cones of paper.Cones of papelMaterialesCartulina or decorativoAdhesivo universalTijera or cutterInstrucciones paper 1.Cortar the paper into a square of 19.8×16.8x8cm, 10X10cm or 12X12cm. 2. the compass in a corner of the square; extend it to the opposite corner. Make an arc with the compass; cut with scissors or cutter arc. The result will be a square shaped abanico.3.Enrollar the fan until you intersect the sides forming a cone and glue them with adhesive. Use a paper clip to hold until sticking bien.4.Una time dry are already ready for rellenar.5.Para puncture popcorn cones could cover a shoe box and with a cutter we agujereamos where we want to put the cones. It is terrific!

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